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Caramel Apple Dip

Sinfully delicious! Sprinkle with nuts and use as a dip for your favorite apples!

Author: Lori

Creamy and Crispy Scalloped Potatoes

Creamy and crispy without a ton of butter!

Author: mkbeatles

Ginger Dipping Sauce

This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak.

Author: Susan

Stuffed Artichokes

A delicious stuffing for a special change from ordinary boiled or steamed artichokes.

Author: Michele O'Sullivan

Roasted Brussels Sprouts with Balsamic Glaze

I made this one up on the fly at Thanksgiving with items I had on hand. This one turned out quite yummy so I just had to share it.

Author: Susan Murdoch

Bread and Celery Stuffing

An easy stuffing recipe for a 10 to 12 pound turkey.

Author: Carlota Chmielewski

Bread Machine Multigrain Loaf

Plug in your bread machine. Here's a delicious way to enjoy grains.

Author: By Betty Crocker Kitchens

Balsamic Brussels Sprouts

My mom gave me a taste of this recipe and after never having previously liked Brussels sprouts, I was hooked and begged her for the recipe!

Author: Melissa

Mom's Potato Puffs

My mother would always cook extra mashed potatoes so us kids could have these delicious puffs the next day. Over the years I have experimented with her...

Author: PATTI PEARSON

Easy creamy coleslaw

Give this classic side dish of crunchy grated vegetables a healthy makeover with a low-fat mustard mayonnaise dressing

Author: Chelsie Collins

Five Bean Casserole

This is a sweet and sour casserole with bacon and beans.

Author: Joan

Big Al's K.C. Bar B Q Sauce

This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.

Author: Alan Arthur

Three Cheese Garlic Scalloped Potatoes

If you love cheese and love potatoes you'll adore this delicious recipe! You can use any three cheeses you like, but I find using a sharp cheddar, freshly...

Author: veggigoddess

Simple Steamed Artichokes

These steamed artichokes are delicious and light, perfect for an appetizer. Dip the leaves in melted butter or mayonnaise.

Author: Kelly

Sun dried Tomatoes I

Not a labor intensive process, but certainly a lengthy one. Once dried, store these tasty gems in the refrigerator.

Author: Kellie

Mashed Potatoes with Cream Cheese

This mashed potatoes with cream cheese recipe has traveled from coast to coast via family members who try it and fall in love. It's simple and delicious...

Author: Cake Lady

Strawberry Jello Fluff Salad Recipe

Strawberry Jello Fluff Salad only has 6 ingredients and is perfectly light and fluffy. Serve as a dessert or side dish!

Author: Kristen Hills

Fresh Tomato Chili Sauce

This is a sweet chili sauce made according to an old family recipe. It is great on hamburgers, and pot roast. If you don't can the sauce in jars, it can...

Author: Janet Larsen

Rice with Almonds and Raisins

The rice is cooked in chicken broth instead of water to give it a good flavor. This dish would complement any meat, poultry, or fish. Delicious!

Author: Annette

Spicy Stir Fry Sauce

Use this sauce to spice up any stir-fry. May bring a little sweat to your forehead. Marinate meat in sauce if desired. Stir-fry meat and veggies until...

Author: OnN2nN5

Mushroom Orzo

...

Author: BABARCLAY

Wine Sauce for Seafood

This is a delicious sauce made with white wine, butter, lemon, tarragon, garlic and shallots. It is wonderful served over any white fish that has been...

Author: Nicole0615

Creme Anglaise II

This creme anglaise is delicious especially when you use the vanilla bean to flavor. You can also use flavored liqueur to change the taste.

Author: MESHEL

Chinese Restaurant Style Hot Mustard

It's so easy to whip up your very own Chinese hot mustard! Simple and uncomplicated, with no cooking needed. This can be diluted further with the addition...

Author: Lorraine Pierce

Fabulous Fried Cabbage

A favorite old Irish family recipe for fried cabbage and it's so easy.

Author: cook-it-up-axel

Creamy Cucumber Dressing

Use this delicious dressing on a fresh green salad.

Author: Michele O'Sullivan

Waldorf Salad

Apples, nuts and celery-a classic combination. The best part? You need only 10 minutes to throw it all together!

Author: Betty Crocker Kitchens

Quick Thousand Island Dressing

Yummy on a Reuben sandwich!

Author: peekers93

Roasted Butternut Squash with Brown Sugar

This sweet, savory, and simple recipe for roasted butternut with brown sugar makes a wonderful side dish for your holiday or everyday table.

Author: M.Perry

Onion Jam

A family favorite. Expect a few wrinkled noses maybe at the title, but result is worth the effort. Maybe not for beginning cooks since there's a couple...

Author: WENDYMARIE37

Celery Root Puree

I joke that celery root tastes like celery if celery actually tasted good; for the most part, this is true. The flavor is quite mild and pleasant, and...

Author: Chef John

Basil Cream Sauce

After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects....

Author: MESSY

Simple Marinara Sauce

This is a simple marinara sauce, good over any pasta or on lasagna.

Author: EIORE

Slow Cooker Cheesy Hash Brown Potatoes

This a quick and easy slow cooker recipe, great for potlucks and game day parties. I use a slow cooker liner for easy clean up. Be creative and use different...

Author: KHardy

Easy Pineapple Casserole

A wonderful blend of savory cheese and sweet pineapple. Excellent side dish, especially for ham or pork. Not too sweet. Serve it hot, warm, or even room...

Author: THECINAS

Grilled Teriyaki Shrimp and Pineapple Skewers

These savory-sweet shrimp skewers are easy to make and cook in just a few minutes. They are perfect for summer weeknights or weekend dinner parties. Prep...

Author: France C

Homemade Pickled Ginger (Gari)

Pickled ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean...

Author: Phoena

Air Fryer Asparagus

Asparagus is so good in the spring, and sometimes, you can find the really thick spears, like I did. This lovely side dish is ready in just a few minutes...

Author: Bibi

Rice Pilaf

Five ingredients and three steps is all you need to cook this tasty rice pilaf. Perfect side dish that's ready in just 35 minutes!

Author: By Betty Crocker Kitchens

Brine for Smoked Salmon

Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.

Author: Mike O.

Eggplant and Tomato Casserole

This is a delicious, easy-to-make, vegetarian casserole! Eggplant, tomato and onion are layered and seasoned with a splash of balsamic vinegar before being...

Author: LPATTERSON1978

Mango Jam

Mango Jam can be made with any variety of mangoes. Semi-ripe mangoes work best, but either raw or ripe mangoes may be used.

Author: RADHIKA GHATAGE

Sauteed Carrots and Leeks

A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids.

Author: mcgerm

Wild Rice Casserole II

Quick, easy and very savory! This is a great sidedish recipe for chicken or pork!!

Author: CORWYNN DARKHOLME

Crispy Baby Potatoes

Baby potatoes, garlic powder, dried parsley, and a little salt and pepper is all that you need for these little gems. Easy to prepare and they can be made...

Author: Bren

Russian Salad Dressing

This a really great tangy dressing that you can use on salads and sandwiches.

Author: KEN WILLIAMS

Grandma's Southern Mac and Cheese

This is my grandmother's macaroni and cheese recipe that we all crave and only get to have twice a year, if we play our cards right. Fairly simple and...

Author: Rhett Towles

Honey Garlic Sauce

I used this sauce on wings and they were super good.

Author: Rachel

Curried Cauliflower

This is a good company dish. Even people who don't like curry like this dish!

Author: SAMDEE

Zucchini Parmesan with Tomato Sauce

This is my favorite side dish that goes great with chicken or fish or served over rice or pasta.

Author: MW09